Plant extracts are an important source of biologically active compounds. They are increasingly becoming important additives in the food industry given their anti-microbial and anti-oxidant activity. They also find applications in sustainable agriculture.
Curcumin, the active compound within turmeric has been proven to have many health benefits. It’s a potent anti-inflammatory and anti-oxidant compound. It has been used as a remedy in traditional medicine to cure a large variety of illnesses such as inflammation, used against infectious diseases, gastric, hepatic and blood disorders.
Ashwagandha is a traditional herb used in ayurvedic practices. It has been used for thousands of years to relieve stress, increase energy levels and improve concentration. Ashwagandha is a magic herb with the ability to promote athletic performance, reduce symptoms of mental conditions, help boost fertility in men, and reduce blood sugar levels too.
Most widely in use as chamomile tea, chamomile has long been used as a traditional remedy for a wide range of health issues. Chamomile can help reduce menstrual pain, used in treating diabetes and lowering blood sugar levels, slowing osteoporosis, and with sleep and relaxation.
Feverfew is a medicinal plant traditionally used for the treatment of fevers, migraine headaches, rheumatoid arthritis, stomach aches, toothaches, insect bites, infertility and problems with menstruation and labor during childbirth.
Also known as purple cornflower, echinacea is considered as a herbal medicine that has been used for centuries, customarily as a treatment for common cold, coughs, bronchitis, upper respiratory infections, and some inflammatory conditions.